Carrot Candy

People probably first cultivated the carrot thousands of years ago, in the area now known as Afghanistan. It was a small, forked purple of yellow root with a bitter, woody flavor, quite different from the carrot we know today.

Purple, red, yellow and white carrots were grown long before the apperance of the sweet, crunchy and aromatic orange carrot that is now popular. This type was developed and stabilized by Dutch growers in the 16th and 17th centuries.

Health Benefits of Carrot

• Improves Skin
• Improves Kidney function
• Improves Digestion
• Improves Liver function
• Maintain a healthy heat
• Reduce incidences of stroke
• Anti-bacterial and viral
• Great for eyes
• Keeps Healthy teeth
• Anti-cancer